Stephanie Marshall started Treehouse Bakery in 2020, to make baking vegan treats simpler. “I make plant-based baking kits,” she says.
“They contain all the ingredients needed to make something delicious at home. All the recipes are plant-based and vegan. All our packaging is compostable or recyclable to make the kits as sustainable as possible.”
Stephanie, 32, does almost everything herself, from creating and testing the recipes to sending the boxes from her home near Stockport in Greater Manchester. The kits can be ordered online. Treehouse Bakery is a Starling business customer.
Stephanie provides recipes and ingredients for brownies, blondies and cookies, plus seasonal treats. “My main Christmas recipe is a bake and build gingerbread house, which comes with sweets to decorate it. A lot of people buy their gingerbread ready-made but I love baking it. It makes the house smell so good.”