From fine dining to street food, Tim Carr is a chef who has worked in all sorts of kitchens. He was born in Cornwall, raised in South Africa and now runs his own catering company in Nottingham.
Tim first found out about Starling through our social media and was inspired to open up a personal account. When he met Team Starling at the Ideal Home Show in 2018, he found out about Starling business accounts, and opened up his business account.
Catering for all
At 18, Tim completed his catering qualification from Cornwall College and moved to London where he worked for The RAF club in Piccadilly. He went on to become the Sous Chef at De Beers Diamonds when he was just 21 and later became an Executive Chef for Marriott Hotels. But, after a few years working in hotels and restaurants, Tim, 52, came to realise that he really wanted to be his own boss. “I couldn’t work for anyone else,” he says.